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including carefully controlled fermentation and distillation
The taste changes and becomes softer when GletscherEis has been ignited
it’s true
peachy sweetness perfect for a summer day
Vedrenne Caramel Syrup Volume:1000ml including carefully controlled fermentation andVedrenne has been making its liqueurs and syrups since 1923 in Nuits St Georges at the heart of Burgundy. Their syrups are made from pure sugar, prepared in accordance with the traditional method, exclusively with saccharose. There are three advantages: taste, nutritional value and natural preservative qualities. Vedrenne is also oriented toward reinforcing aroma by the substantial use of concentrated fruit juices, to re create the authentic flavour
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